Career Day 2019

Lost in a Cup was proud collaborator at ‘Career Day 2019’, a yearly fair organised by five different student organisations who focus on creating events for students who study degrees in the political science / diplomatic sphere at Uppsala University.

The event was held at V-Dala Nation and counted over 400 participants who had the chance of speaking to recruiters and explore career paths in the various stands.

Lost in a Cup had its own stand, providing Italian style coffee to energise the participants with espressos and the occasional cappuccinos.

Coffee stand at Career Day 2019

Those who stopped by for a coffee also got the chance to win an Adesso Espresso electric milk foamer!

Ebba with her new milk foamer!

It was a fantastic experience, many coffees were made and interesting conversations took place with the many who stopped-by. Special thanks to the team of volunteers who organised such a successful event and all who took part!

PopUp Cultral Café: Does Tech Make Society Alienating?

The first PopUp Cultural Café by Lost in a Cup will take place in Base10, right in the heart of Uppsala’s Tech Startup scene.

During the evening there will be a series of interesting talks, open debate and ample opportunity to mingle with people who share similar interests on the topic.

As the Cultural Café will Pop-Up in a StartUp hub, the topic is technology in modern society and the impact its having on our lives. Whilst the advantages of innovation are uncountable and in the StartUp world we often praise their glory, is there also a down side to this? Is our use of technology increasing the sense of alienation for us and the people around us?

The Speakers

Isabelle Edlund – Founder of ‘YouViaMe’

Claes Thorén – Senior Lecturer at Uppsala University

Jörn Passoth – Founder of

Places are limited so please click hereto reserve a spot.

If you booked a spot and can no longer make it, please send an email to: alex@lostinacup.com

The event is free of charge and will be held in English.

  • What: PopUp Cultural Café – stimulating talks, debates and mingle
  • Where: Base10 – Klostergatan 10 (1st floor), 753 21, Uppsala
  • When: Wednesday 3rd of April 2019 @ 17:15

Sounds interesting? Invite your friends to the event on Facebook!

#EspressøYourself #PopUpCulturalCafé

Ofvandahls – A Fika Institution

Uppsala is a very lovable city, especially for students. It’s a place where many historical events took place and if buildings could talk, most would tell fascinating stories dating back centuries. Cafés too played a key role in fuelling the academic work, a great example of this is Ofvandahls.

The café opened its doors in 1878 as ‘Erik Andersson Konditori og Damkafé’ and changed name to Ofvhandals in 1901. In many nation songbooks you find a song dedicated to it which mentions a series of things you could have ordered at the time (including ‘avec’ such as cognac, punsch etc.) which shows the long lasting love affair between the café and the student community.

A former Uppsala student, class 1968, told me that she and her friends often used to take lunch or fika there and then when the cathedral bells rang they would run up the hill to Universitetshusset to attend lesson. “Many cafes and restaurants come and go but Ofvandahls stays” said the lady who was visiting Uppsala for the day and chose to stop by at her cherished café.

Today the student atmosphere lives on and there still is a dedicated discount on coffee. Many still choose to meet there as opposed to going to more modern cafes in the center, prefering its coziness to free Wi-Fi. Homemade cakes, soups, sandwiches and the selection of teas offer something for everyone’s taste, especially on a cold winter day when something comforting is what you need.

Many things in Uppsala’s society are changing for better or for worse but the fika is a lasting institution in which people meet up, chat for hours and no matter how many cups you drink your bank account doesn’t suffer and drowsiness is not a problem; on the contrary, the more you drink the more you get pepped up, talkative and creative, as the caffeine rush goes through your veins.

This daily ritual lives on strong and so does the temple of traditional fika such as Ofvanhals, with its over 140 year history. It is a guarantee that no matter what happenes in the world, in that corner of Sysslomansgatan the hot drinks keep flowing; providing continuity in service that stands outside the boundaries of time.

  • Location: Sysslomansgatan 5, 753 11 Uppsala – Sweden
  • WiFi: No
  • Student Discount: Yes
  • Best for: ordinary Swedish coffee (filter) and traditional cakes!

The Future of Cafés

These guys in the 1930’s did not order a ‘caramel latte’; it was not on the menu at the time – but might they do that today?

The coffee world is ever changing and in recent years globalisation and big brands have brought the buzz of an expanded selection of coffees and drinks into the mainstream.

If the 80’s and 90’s were all about big chains of burgers and fast food; the first two decades of the new millennium have been all about coffee chains and capsule coffee – what else?

This has been a very exciting process which has seen many parts of the world discover espresso coffee and also American style long milk based coffees entered the high street with added syrups, flavours and whipped cream possibly.

You would not have found this in your local konditori 20 years ago!

This exciting innovation also has a down side, which is the struggle of independently owned cafes that due to difficulties in innovating or lower margins than the big chains often were forced to shut down.

So is it the end of independent cafes?

A typical “Bar” in Italy

I surely hope not! Family-run businesses offer charm and atmosphere that chains can’t! Even if they instruct their staff to write your name on the cup, smile and wish you a nice day it is still not authentic. It’s about history, community and passion.

In my coffee drinking mission I will explore many different kinds of cafes both old and new to see what they are all about!

What works? What doesn’t? What cool ideas are out there? By the end of this I might not be able to write a recipe of ‘how to make the perfect café’ but I hopefully will be able to give a few good pointers!

Follow this series of articles here on Lostinacup and on our social media pages /lostinacup. Don’t forget to share your thoughts in the comment section below or by using the hashtags: #TomorrowsCafe #EspressøYourself

60 Years of Cultural Institute – PopUp Café

Text: Alexander Maxia – Photos: Marcus Sätherström

Last November ‘Italienskkulturinstitutet‘ or the ‘Italian Cultural institute in Stockholm’ celebrated their 60th birthday. On this occasion ‘Lost in a Cup‘ was there with our Pop-up Café to contribute by bringing quality Italian coffee to the party.

PopUp Café at the Italian Cultural Institute in Stockholm

The participants to the event included many Italian expats who have made Sweden their home but also many locals that for one reason or another fell in love with Italian culture and took any opportunity to practice their Italian.

Over a hundred guests attended the celebrations

We designed the stand so that the coffee machines were facing the public and not the baristas. Our idea was to teach people to make Italian espresso themselves – for each other! After all, our hashtag is #EspressøYourself so what better way to promote the company ethos than by encouraging people to get a hands-on experience in espresso making and interact with others around them?

Luckily Ismaele Rombi, La Tazza d’Oro’s coffee expert, was on hand to supervise the many amateur baristas who were keen on learning how to make good coffee like in an ‘Italian Bar’. Italian espresso nowadays can be enjoyed across the world as long as the ingredients are of good quality and you have the right tools to make it. For the occasion we collaborated with the Italian household brand ‘DeLonghi’ who lent us their grinder and espresso machines that together with our own ‘Adesso Espresso’ capsule machine delivered fantastic espressos to the many enthusiasts.

Ismaele Rombi (left) sharing his knowledge on good espresso making

A few hours and 200 coffees later, the party ended. It was a great evening and the team at the Institute really did a phenomenal job in organising such a popular event. Driving back to Uppsala we reflected on the many interesting conversations we engaged in, the many stories of people who love ‘il Bel Paese’, the feedback and encouragement many gave us. We felt a sense of satisfaction. On a cold and dark winter evening we brought the taste and atmosphere of a ‘bar della piazza‘ to a location so very far from Italy, yet so strongly connected to it.

The team: Edwin Oldfield, Ismaele Rombi and Alexander Maxia

Thanks to the team at the Italian Cultural Institute, Ismaele Rombi and DeLonghi Nordics for making this PopUp Café such a success. See you next time?

Social Experiment: Pop-Up Café in Studentstaden

Pop-up shops, restaurants and venues have been popping up everywhere like mushrooms after the rain and appear to be the latest hipster trend.

So why not try out this concept with a Café?

That is exactly what we did today here at Lost in a Cup HQ in Studentstaden – Uppsala. The name of the neighbourhood in Swedish means literally ‘the city of students’  and it is the part of the city with the highest concentration of student rooms; Uppsala in general is also known as the most important university city in the country. You can’t get more student-centric than this!

 

The amazing part is that although so many students live in proximity of each other they rarely say hello to each other, let alone engage in conversations with neighbours.

So here came the idea: to attract people with good coffee and create a social space where strangers would actively be encouraged to engage with each other. Truly a social experiment. One of the attendees pointed out how this was ‘so not Swedish’ and chuckled and the fact it was something out of the ordinary attracted her to visit in the first place and would come back to future events.

 

Factors such as the size of the venue, limited to one 13 sq. meters plus a corridor and the authenticity of the Pop-Up Café being in an authentic student corridor made the setting ideal for spontaneous social interactions. Like a student house party but without alcohol and blaring music, just a chilled atmosphere and good conversations.

Only glitch in the project was the out-reach as the idea and development of the Café came around 24 hours before the actual event took place. Many Swedes plan their schedule with at least a week in advance so Italian spontaneity does not work as much as the organiser had hoped so the crowd was fairly small.

However, Sunday the 25th of November it will happen again! This time with more people and maintaining the good coffee and gingerbread biscuits which really went down a treat.

 

Will you join?

Check out the link to the Facebook event with all the details.

 

#PopUpStudentstaden

White [Milky] Friday

Today is ‘White Friday‘ on Lost in a Cup. Today we celebrate white, milky, some say ‘weak’ coffees such as the popular ‘Latte’ or to be correct ‘Latte macchiato‘ you can see depicted below.

Mixing milk with coffee in Italy is usually done in the mornings, for breakfast and there is the unwritten rule of ‘no cappuccinos after midday’. Often touristy destinations offer Cappuccinos on the menu of restaurants and pizzerias but be aware it is just for tourists! Most Italians would not have milk in their coffee after breakfast. The only exception is when they ask to stain their espresso with a splash of milk called a ‘macchiato’, which literally means ‘stained’. Macchiatos can be done with hot steamed milk, ‘a caldo‘ or with cold milk, ‘a freddo’.

 

Spoiler: next week will be “Black [Coffee] Friday”

Recipe: Espresso Martini

When you think of an espresso based cocktail the first thing that will spring to mind to most people is the all time classic ‘Espresso Martini’

A  very easy to make cocktail which tastes fantastic if you use the right ingredients.

 

Dick Bradsell, inventor of ‘Espresso Martini

It was invented in the late 1980’s by barman Dick Bradsell when a top model requested a cocktail that would: Wake me up and then f**k me up’.

 

The name comes from the main ingredient used for the drink together with the glass its served in even though it has no actual ‘Martini’ in it.

It soon became a popular drink across the world as its blend of enveloping taste and the simplicity in preparing it made it a perfect after dinner drink.

The bitter coffee flavor mixes with the coffee liquor to give birth to a drink to sip in all seasons. In the summer you can serve with ice scales, as a slush.

 

How to prepare it

The steps to prepare the Espresso Martini Coffee Cup La Tazza d’oro are few and simple.

We cool off a cocktail cup and pour 5 cl of vodka, 3 cl of espresso

coffee and 2 cl of coffee liqueur into a shaker.

 

Put the ice very dry and shake it very energetically for about a minute. Pour all the mixture, which will appear with a light foam consistent, in the cocktail cup previously flavoured with a touch of lime.

If you like, serve it on a slate dish with a tartar of fresh fruits and berries, lime and some coffee beans.

 

For an exquisite dessert version you can easily make a coffee affogato: put two cream ice cream balls in a bowl, add the Espresso Martini, plus another boiling coffee on the icecream  and… the refereshing dessert is served!

 

A more alcoholic variant is to replace Vodka with any kind of grappa, for a fuller and stronger drink.

As for any cocktail, the key is good ingredients so choose a nice vodka and a really good blend of coffee, such as ‘La Tazza d’Oro Miscela Bar’ to ensure an optimal result. 

 


Credits for this version of the recipe to ‘La Tazza d’Oro’.

Trick or Treat? MERINGUE-UCCINO!

One of my most scary experiences in recent times..

 

Whilst visiting friends in UK, I decided to stop and check the coffee scene and see how the English ‘Barista hype’ compares to the Swedish one.

So I went to a really popular café on the main road of a London suburb and ordered a regular Cappuccino.

A few minutes later the waitress arrived with this to which I wondered if it was a mistake or if it was supposed to be like this.

After consulting a few local coffee lovers I figured this was the standard, not a ‘Halloween special’ meant as a practical joke or even to scare you!

If you really love froth you most likely would be a fan but in terms of shape and consistency it would be more correct to call this a Meringue-uccino or something to that effect.

If kids knock on your door tonight asking ‘trick or treat?’ why not treat them to one of these?

Happy Halloween!

 

Disclaimer: there are also amazing coffees in London with outstanding Latte Art but this is not one of them!

#Pointless or #Powerful use of Social Media within Academia Today?

Having given myself the title of ‘Social Media Manager’ in the Swedish language school I was working for this Summer #UISS2017, much to the amusement of the director and many within the school, I have earned myself the reputation of ‘social media man’ which I honestly don’t know what to make of.

I am of the ‘social media generation’ and I witnessed first hand the transition between nothingness and the digital world we live in today and if I stop to think about how much has changed in so little time I find it is almost scary.

There are two ways one can look at this revolution:

  • on the one side, one’s personal privacy is never going to be like it used to be as everything you have said or published on the net can be discovered using an elementary browser search.
  • On the other hand, debates have no limits or borders and things written can be picked up shared, commented on and ‘go viral’,capturing thousands of people around the world. Freedom of speech and openness are key in modern digital debates. Those philosophical debates a few intellectuals would once have had sitting around a table in a ‘Cafe d’Art’ in la Bella Epoque or over a millennium earlier in the public toilets in Roman times,now occur in offices, bedrooms, streets, trains, universities and anywhere an internet connection is available, thanks to online publications, blogs and forums.

Becoming a ‘digital intellectual Cafe’ is the new goal for LostinaCup which started as an exchange student’s blog, and then became a personal website with ‘Social Cultural observations and other random stuff’, to then take a step further now in 2017 and undergo a series of changes that are still taking place beginning with the passage from the .org to .com. Improvements in graphics together with the increasing number of sections available and things you will soon be able to do, make this a real ‘Cafe’. To be fair from the very beginning in February 2013 this has never been a ‘moppy woppy’ platform of narratives on ‘how lovely new friends from all over the world are’ or how ‘OMG, it is so nice to see so much snow and have Fika afterwards with all the cute Swedish pastries…’

Four years of work ‘putting myself out there’ via the blog and social media channels connected to it has not really changed things that much from the long dinner table discussions I used to have with my family while I was growing up. Now the debate extends way beyond the four walls of the dining room of my parents’ house in Sardinia and anyone can take part in it. However the reality is that only my 87 year old grandma, who lives in London, has effectively been included in the discussions to which she often contributes with comments which I really appreciate.

This just goes to show how even if you try as much as you want to create a broad debate over many years, you sometimes still lack the readership and interest from the public. It could be down to uninteresting content, bad communication and distribution or the fact I’m not a academic, journalist or politician who is able to say things with a voice of authority. Who knows? Then again, the web is often quite simple minded and this is reflected by the fact that Justin Bieber and cats playing piano are the biggest sensation on Youtube.

But if the # taught me something,it is that one does not need qualifications or electoral mandates anymore to be able to rule a country as long as they are good at Tweeting. Take Trump as an example, even before being elected admin of @POTUS he had been tweeting and hashtagging away attacking people left, right and centre in a very ‘politically incorrect’ manner or another case:- the former Italian Prime Minister Matteo Renzi who was democratically elected as mayor of Florence and after internal political decisions within his party became the leader of a State of over 60 milion inhabitants with his charismatic touch and pungent tweets such as #staisereno (don’t worry), but no electoral mandate from the Italian people.

The only thing that stops a bad guy with a hashtag, is a good guy with a hashtag (*).

There is no escaping the fact we live in a digital era and hashtags are changing the way people think and communicate across the world. That little previously unused character on your keyboard has now become a vital connection between my 145 characters to the ones of everybody else who is covering the same topic or has taken pictures of the same location.By connecting people social media gives the user a broader perspective on a topic which is often strongly dictated by able politicians, journalists and mainstream media channels who set the agenda and have the loudest voice.

It is our duty, as students and academics to bring out our nerdy knowledge, observations and thoughts to the table as we are more able than others to connect dots and draw broad cross cultural comparisons so it is our duty not to shy away from controversial debates, but instead tackle them full on. With the use of our previous research, passive and active knowledge and writing skills it is our duty to serve the broader population and, with a respectable voice, put all the people who lie and manipulate the masses via social media back into place. Let us prove them wrong with 145 pungent characters, a little bit of sarcasm every so often and back our tweets with external content such as URL links to longer posts, articles or books without forgetting to also connect to other Tweets with a proficient use of hashtags.

If you too believe it is time to feel in a similar way, share this post and let’s make the hashtags #AnthroTaggers (Anthropological Taggers) and #AcaTag (Academic Taggers) into something viral.

This is my third day of my ten week internship in #AntroUU and I am curious to hear what the professors, admin staff and lecturers think about my call to # within Anthropology and Academia.

 

#WhyNot

——

(*) The original quote is from the head of the US National Rifle Association, Wayne Lapierre who used used the same catchphrase in 2012 to justify people carrying guns after yet another school shooting.