Ever wondered what’s the secret behind a great tasting Italian coffee? Love the barista made cappuccino but at home the froth never comes out right?
This is your chance to find out what makes a good Italian coffee and gain tips from a professional on how to become your own barista.
Join Lost in a Cup and La Tazza d’oro for an evening where all will be revealed about espresso coffees, latte art, Italian coffee tradition and much more.
You will get the chance to see Italian coffee expert and barista trainer Ismaele Rombi working his magic. He came especially from Italy to showcase great coffee so make the most of his tips! Feel free to ask him for advice and find out what it takes to make great tasting coffee, even at home or in the office.
There will also be the opportunity of tasting La Tazza d’oro coffee which is roasted in Cagliari, following 80 years of Italian espresso tradition. Discover one of the most renowned coffee brands in Sardinia that is now available on the Swedish market.
The event will be hosted in the beautiful Hamnpaviljongen Restaurant in the centre of Uppsala, just by the river.
Entry is Free of charge but you need to fill in the form and let us know how many will attend. If you no longer can make it, please let us know asap! The number of spots at the event is limited.
London born, raised in Sardinia (Italy), after a bachelor in History & Sociology in Manchester moved to Uppsala for a postgrad in Cultural Anthropology.
Interests vary between historical, societal and contemporary human-centred thematics. True espresso lover, founder of Lost in a Cup.